Home
Aktuelles
Speisekarte
- Wintergenuss
Immer wieder Sonntags…
Specials
Weihnachtszeit
Unsere Referenzen und Partner
Kontakt

Selbecker Str. 282, 58091 Hagen

Hirschedelgulasch

Categories: Wintergenuss

mit Waldpilzen, dazu Preiselbeerclementine, Speckrosenkohl und hausgemachte Butterspätzle

€ 31,50

You may also like

Hausgemachter Grünkohl „Omas Art“

mit Mettwurst und Kassler, dazu Röstkartoffeln

€ 20,50
Geschmorte Hasenkeule

mit Cassis-Feigen-Sauce und Preiselbeerbirne, dazu Kartoffel-Kroketten und Weißweinapfelmus

€ 31,50
Hirschedelgulasch

mit Waldpilzen, dazu Preiselbeerclementine, Speckrosenkohl und hausgemachte Butterspätzle

€ 31,50

Restaurant Tanneneck

Kontakt
Impressum
Datenschutzerklärung

Cookies erleichtern die Bereitstellung unserer Dienste. Mit der Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies verwenden.OK Weitere Informationen

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

immer aktiv

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPEICHERN & AKZEPTIEREN